Non stick Cookware Market - Global Industry Dynamics 2019-2020, Trends and Forecast 2021–2028

Non-stick cookware surface, which shrinks other materials, has the ability to adhere to cookware coating. Non-stick cookware is a collective application, where it allows food to cook or bake without sticking in the pan. Moreover, non-stick surface is manufactured using a polymer called Polytetrafluoroethylene (PTFE). Non-stick coatings are classified into Teflon coating, anodized aluminum coating, enameled iron casting, ceramic coating, and seasoned cookware coating.

Driving and Restraining Factors

  • Rapid urbanization and rising safety awareness among consumers to opt for efficient and stylish kitchen cookware utensils are expected to drive the non-stick cookware market

  • Increasing desire about the usage of convenient cooking appliances is a major factor enabling the growth of the non-stick cookware market. Globally, due to its convenience and health benefits such as oil free cooking, non-stick cookware is progressively being used by consumers.

  • Moreover, convenience factor of non-stick cookware includes ease of cleaning, sleek designs of cookware, and scratch-resistant properties

  • Compact and attractive non-stick products have been innovatively designed by manufacturers to meet consumer demand encouraging consumers to buy non-stick cookware

  • The major restraining factor for non-stick cookware is health hazards likely to be caused by coating, such as fluoropolymers, in cookware. When the cookware is over-heated beyond its average temperature, coating is separated and perfluorooctanoic acid is released, which can cause polymer fume fever in individuals.

  • Rising awareness about the use of coating material and its related health concerns might hamper the growth of the non-stick cookware market

  • Governments have raised safety concerns regarding handling of non-stick cookware, which can be a restraining factor for the growth of the non-stick cookware market

Opportunities or Key Trends:

  • Companies are manufacturing stylish non-stick cookware according to changing consumer lifestyle, and there would be rise in demand for the same in the coming years

  • Benefits of using non-stick cookware include reduced friction quantity. This is expected to provide high growth opportunities to the non-stick cookware market.

Market Segmentation

  • The global non-stick cookware market can be segmented based on material, application, distribution channel, and region

  • Based on material, the global non-stick cookware market can be categorized into Teflon coating, anodized aluminum coating, enameled iron casting, ceramic coating, seasoned cookware coating, and others

  • Based on application, the global non-stick cookware market can be bifurcated into household and commercial

  • In terms of distribution channel, the global non-stick cookware market can be segregated into online and offline. The offline channel can be sub-divided into specialty or brands stores and hypermarkets/supermarkets. The online distribution channel is sub-segmented into company-owned websites and e-Commerce sites.

  • Based on region, the global non-stick cookware market can be divided into North America (U.S., Canada, and Rest of North America), Europe (U.K., Germany, France, Italy, and Rest of Europe), Asia Pacific (China, India, Japan, and Rest of Asia Pacific), Middle East & Africa (GCC, South Africa, and Rest of Middle East & Africa), and South America (Brazil and Rest of South America)

Competition Landscape

  • Key players operating in the global non-stick cookware market include Berndes Cookware, Calphalon, TTK Prestige Ltd, Moneta Cookware, Cuisinart, Le Creuset, Tefal, Meyer Corporation, Tupperware, All-clad, Bradshaw International, and Greenlife

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